Chapter 747

Chapter 747:

Before they could protest further, Stephen called for his servants and coldly ordered them to escort Leonardo and Hamlin out.

The return of the Figueroa brothers to Skyline Restaurant stirred quite the buzz in Staville. These three culinary masters had previously ushered in the golden era of the once-renowned Golden Restaurant.

With the transformation of the restaurant into a part of the prestigious Skyline Group, not only did the establishment clinch the title at a renowned culinary contest, but it also welcomed aboard Morris, a chef adorned with three Michelin stars. Then, the trio’s return further burnished Skyline Restaurant’s already gleaming reputation.

In mere days, the previously deserted restaurant was bustling, packed to the rafters from the moment its doors swung open until they shut late at night. The transformation was nothing short of miraculous, turning the once quiet restaurant into the town’s hottest dining spot.

As for the Pavilion Foods Group, which had lost four of its top chefs to Skyline Restaurant, their response was swift and predictable. The very next day, they publicized a stern statement in the leading newspapers.

“Skyline Restaurant has engaged in persistent underhanded tactics to lure away our key personnel. We categorically reject this form of unethical competition. Following extensive consultations, we are imposing indefinite sanctions on Skyline Restaurant, effective immediately. We urge our industry colleagues to join us in upholding standards of fair play. While we embrace healthy competition and the challenges it brings, we will not stand for deceitful strategies!”

The news was succinct, yet it sent shockwaves through the industry.

In Staville, those involved in the catering sector were already familiar with the maneuvers of Pavilion Foods Group. Because of its enormity and minimal impact on smaller enterprises, most industry peers had hitherto ignored its aggressive strategies.

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This occasion marked the first time Pavilion Foods Group openly declared sanctions against another company, triggering a flurry of debates both within and beyond the catering circles.

“Look, I’ve been saying that Skyline Group was overly ambitious. They brazenly outshone Pavilion Foods Group at every turn and even snatched away some of their top culinary talents. It was only a matter of time before Pavilion Foods Group struck back. Now, Skyline Group is really in a bind!”

“Absolutely! Of all the giants to antagonize, they had to pick Pavilion Foods Group! Everyone knows, you don’t cross them and come out unscathed.”

As many anticipated Skyline Restaurant’s imminent collapse, voices of support also emerged, particularly from smaller entities previously overshadowed by Pavilion Foods Group. They rallied around Ashton’s defiance.

“Whatever happens next, you have to admire his bravery to stand up against Pavilion Foods Group’s control. It’s far better than just sitting around, waiting to be their next victim.”

“Pavilion Foods Group preaches against monopolies and champions mutual benefits, but hasn’t every emerging enterprise felt their oppressive hand over the years? A corporation whose actions contradict their words will ultimately meet its comeuppance, even if they manage to dodge the bullet this time around.”

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